Mandarin Oriental, Hong Kong, is a Chinese restaurant located in the Mandarin Oriental Hotel, known for its exquisite Cantonese cuisine and elegant dining environment. • Service Experience: Mandarin Oriental's service is very thoughtful, reflecting the legendary service inherited by the hotel. The staff are meticulous and enthusiastic, professional, and provide guests with a pleasant dining experience. • Food quality: The quality of the food in the restaurant has been highly praised by the guests, especially the barbecue, which is considered to be very delicious, fat and thin, and the entrance is instant. In addition, the restaurant's snacks are also very exquisite, the steaming point is moderate in size, and it will not make people feel too full. • Decoration and environment: The decoration of Wenhua Hall is elegant and noble, with a strong classical atmosphere. Located on the top floor of the hotel, the restaurant offers a magnificent city view, adding extra enjoyment to the meal. • Dishes innovation: Mandarin Hall's dishes are not only delicious, but also innovative. For example, the desserts of the bird cage shape and the Yangzhi mannan dew have impressed guests. • Price and Cost-effective: Mandarin Hall's package price is between HKD 728 and HKD 838 (service fee is calculated separately). Although the price is not expensive, considering its Michelin-star rating and high-quality service, many guests think the price is very high. • Sauce and taste: The sauces provided by the restaurant are varied in taste and grasped well, adding extra flavor to the dishes.

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